Junior Sous Chef
London
Job Title: Junior Sous Chef
Our client is a remarkable new restaurant in London’s West End. With over 150 covers served daily for lunch and dinner, seven days a week, this modern brasserie is poised to become a cornerstone of the Marylebone dining scene. Combining award-winning cuisine with a stylish, upscale setting, the venue promises a vibrant, high-volume experience that celebrates excellence in every detail. From its ambitious culinary vision to its dynamic front-of-house energy, this is one of the capital’s most exciting new openings.
Junior Sous Chef Benefits:
- A fantastic salary package of £42,000 - £45,000 per annum.
- Great career progression and development opportunities
- Great pension schemes available.
- 28 days holiday and heavy discount on company goods.
- Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Junior Sous Chef Requirements:
- Given the nature and size of this establishment, the ideal Junior Sous Chef will have prior experience in high-quality and large-volume restaurants.
- The preferred candidate will be hands-on, approachable, and capable of working in a large team.
- The successful Junior Sous Chef must exhibit passion, enthusiasm, and reliability.
- The ideal Junior Sous Chef will bring a calm, approachable presence to the kitchen—someone junior team members naturally gravitate toward and feel supported by
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Recruiter: H&C Solutions
Salary: £40,000 to £50,000 Per Annum
Reference: JBB-6093