Head Chef
Warminster
Head Chef
Boutique Hotel, Somerset
Independent
Multi-Rosette Level
Competitive Salary
Opening Late September 2025
A rare and exciting opportunity has arisen for an experienced and creative Head Chef to lead the kitchen of a new independent boutique hotel set in the heart of Somerset, launching in late September 2025.
This is a chance to lead a passionate, forward-thinking team from its inception of a bold new hospitality project. The kitchen will operate to a multi-rosette standard, with a strong emphasis on local, seasonal ingredients, and will feature an extensive outdoor kitchen supporting an additional fire-led, open-air dining concept.
Key Responsibilities:
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Lead and develop the kitchen brigade, ensuring consistent delivery of high-quality, modern British cuisine.
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Design and implement innovative, seasonal menus focused on local Somerset produce.
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Oversee all aspects of kitchen management, including supplier relations, stock control, health & safety, and costings.
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Deliver an exceptional guest experience through culinary creativity, precision, and leadership.
Candidate Requirements:
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Proven experience as Head Chef or Senior Sous at multi-rosette or michelin level.
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Passion for farm-to-table, seasonal cooking and provenance-led menus.
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Experience managing teams, developing junior chefs, and operating with autonomy.
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Comfortable working in both indoor and outdoor kitchen environments.
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Strong organisational skills and a hands-on, can-do attitude.
What We Offer:
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Competitive salary, commensurate with experience.
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Full creative input on menus and kitchen development.
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Opportunity to be part of an exciting new opening with long-term growth potential.
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Supportive, independent ownership with a genuine focus on quality and innovation.
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A beautiful, rural setting with access to outstanding produce and suppliers.
Opening: Late September 2025
Kellan Group (including all of our brands, Berke
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Recruiter: Berkeley Scott
Salary: £70,000 to £80,000 Per Annum
Reference: 78577