Chef
Kelso
Job Title: Chef Start Date: ASAP Pay Rate: £15.75 per hour Location: Kelso (TD5) Hours: Monday to Thursday (6:30am-2:15pm) and Friday (7am-11am) Contract Length: 12 weeks initially with possibility of extension  Main Duties: - Prepare and cook breakfast and lunch for approximately 150 people daily, ensuring high standards of taste, presentation, and food safety. - Assist in planning and executing daily menus in line with dietary requirements and customer preferences. - Maintain cleanliness and organization within the open kitchen, adhering to health and safety regulations at all times. - Collaborate effectively with a small kitchen team to ensure smooth service and timely meal delivery. - Monitor stock levels and assist with ordering and inventory management as needed. - Ensure proper storage, labelling, and rotation of ingredients to minimize waste and maintain freshness. - Greet customers in a friendly and professional manner, taking food and drink orders accurately. - Maintain and follow a cleaning schedule for all kitchen equipment, surfaces, and food preparation areas.  Key Skills: - Proven experience in contract catering, ideally in high-volume environments. - Strong knowledge of food safety, hygiene, and allergen regulations. - Ability to consistently prepare quality meals for large groups (approx. 150 people daily). - Excellent time management and organizational skills in a fast-paced kitchen. - Skilled in working as part of a small, collaborative team. - Flexibility and adaptability to meet changing menu or service requirements. - Strong communication skills with both team members and service staff. |  |  |  |
Recruiter: Pertemps - Edinburgh Contracts
Salary: £16 Per Hour
Reference: 08215564411